Friday, March 23, 2012

Banana Bread

I tried this a few days ago and it was quite good. A really nice banana flavor, and there is no white sugar. This recipe will make a small loaf, but I used just this many ingredients as I was trying out the recipe. You can always double it if you want to make it a second time.
Flour- 1 cup
Baking soda- ½ tspn
A pinch of salt
Brown sugar- A little over a ¼ cup (you can increase it if you want it to be sweeter but it’s quite enough)
Butter- ¼ cup
Egg- 1
Bananas- 1 ½ cups (mashed)
1.       Take a large bowl and mix the flour, baking soda and salt. Set aside.
2.       Take another bowl and cream together the butter and brown sugar. Beat the egg and stir into the mixture. Add the mashed bananas and stir well to form a blended mixture.
3.       Now add this mixture into the flour mixture. Stir to combine both the mixtures.
4.       Pour the batter into baking pan. Bake in a pre-heated oven. Mine was done in 35 mins. Ensure a toothpick inserted into the bread comes out clean before taking it out of the oven.  

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