Thursday, May 10, 2012

Buttercream Icing

Make your cake look and taste so much better with this yummy buttercream icing. And did I mention how easy it is!
Butter (softened)- ½  cup
Vanilla extract- 1 ½ tspn 
Confectioners' sugar- 1 ½ to 2 cups
Milk- 2 tbspn
Food coloring- as needed (optional)
1.       Cream butter using an electric mixer or wooden spoon until fluffy and smooth.
2.       Beat in confectioner’s sugar gradually.
3.       Beat in vanilla extract.
4.       Add milk and beat for three to four minutes.
5.       If needed, add the food coloring and beat until smooth and the desired color is obtained.

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