Friday, April 6, 2012

Capsicum-Cheese Omelet

Eggs- 2
Capsicum- 1 (small size)
Cheese- I use ‘Happy Cow’ but you can use any kind that you like.
Oil- for frying
Salt- according to taste
Milk: about 1 tspn.
1.       Cut capsicum into small cubes.
2.       Cut cheese into small pieces or shred it.
3.       In a bowl, beat the two eggs. Add salt and milk. Beat well.
4.       Add the capsicum pieces to the egg mixture.
5.       Put the oil in a pan and heat it suitably for frying.
6.       Pour the egg mixture into the pan and cook on medium heat.
7.        Once the egg is no longer in liquid form, meaning it has taken up the general form of an omelet, spread cheese evenly on the top.
8.       Then, fold the omelet in half. Cook on both sides. Serve it hot.

No comments: